Science Uncorked Wednesday, February 1, 2023, 6 – 7pm |
![]() Room:Gourmet au Bay, 1412 Bay Flat Road, Bodega Bay CA Location of Event:Other Cost:No Charge Contact Email:scienceuncorked@gmail.com Event Type:Forums, Discussions and Information Sessions, Free Events Presented by:Bodega Marine Laboratory Science Uncorked returns for Winter-Spring 2023! Pairing delicious wines with delicious ideas, this series features talks by scientists from UC Davis' Coastal and Marine Sciences Institute and Bodega Marine Laboratory at Gourmet au Bay, a wine and food bar in Bodega Bay, CA. Come for the wine, stay for the science. Or vice versa! Happy Hour starts at 4pm, food is served until 6pm. Schedule: February 15th, 6pm - Cara Field - Stranded marine mammal response and care: a day in the life at the Marine Mammal Center March 1st, 6pm - Gabe Tsuruta - Into the Uni-verse: turning pests into gold with restorative aquaculture March 15th, 6pm - Robin Roettger - Long-term monitoring of estuaries in California March 29th, 6pm - Marcela Prado-Zapata - Even oysters get sick sometimes: keeping up with oyster viruses on the West Coast April 12th, 6pm - Sam Walkes - Follow the limpets: what we can learn about geographic range shifts from Giant Owl Limpets April 26th, 6pm - Levi Lewis - I know what you did last summer: using plasmas and lasers to illuminate the clandestine lives of fishes May 10th, 6pm - Manny Delgado - Climate change and mitigation: what's going on out here? May 24th, 6pm - Sara Boles - Advances in California abalone conservation and production aquaculture |
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