UC Davis Events Calendar

Science Uncorked returns for Winter-Spring 2023! Pairing delicious wines with delicious ideas, this series features talks by scientists from UC Davis' Coastal and Marine Sciences Institute and Bodega Marine Laboratory at Gourmet au Bay, a wine and food bar in Bodega Bay, CA.

Come for the wine, stay for the science. Or vice versa!

Happy Hour starts at 4pm, food is served until 6pm.

Schedule:

February 1st, 6pm - Priya Shukla - From cradle to plate: an oyster's journey

February 15th, 6pm - Cara Field - Stranded marine mammal response and care: a day in the life at the Marine Mammal Center

March 1st, 6pm - Gabe Tsuruta - Into the Uni-verse: turning pests into gold with restorative aquaculture

March 15th, 6pm - Robin Roettger - Long-term monitoring of estuaries in California

March 29th, 6pm - Marcela Prado-Zapata - Even oysters get sick sometimes: keeping up with oyster viruses on the West Coast

April 12th, 6pm - Sam Walkes - Follow the limpets: what we can learn about geographic range shifts from Giant Owl Limpets

April 26th, 6pm - Levi Lewis - I know what you did last summer: using plasmas and lasers to illuminate the clandestine lives of fishes

May 10th, 6pm - Manny Delgado - Climate change and mitigation: what's going on out here?

May 24th, 6pm - Sara Boles - Advances in California abalone conservation and production aquaculture

View the flyer for this season of Science Uncorked.