Fresh-Cut Products Workshop Tuesday, September 22 – Thursday, September 24, 2020
Fresh-Cut Products Workshop
Location of Event:UC Davis Campus
Event Type:Workshops and Training
Presented by:UC Postharvest Center

Through topic-related sessions and demonstrations, this workshop provides an intensive overview of fresh-cut production, processing, packaging, distribution and quality assurance.

The workshop is relevant to all levels of fresh-cut produce industry professionals. Food scientists, food engineers, quality assurance personnel and new product development staff as well as representatives from research institutions, the restaurant and Institutional food industries, and equipment, packaging and ingredient suppliers will all benefit.

Details and registration here.

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