Fruit Ripening and Ethylene Management Tuesday, April 10 – Wednesday, April 11, 2018
Fruit Ripening and Ethylene Management
Location of Event:UC Davis Campus
Contact Email:fnegre@ucdavis.edu
Event Type:Workshops and Training
Presented by:UC Postharvest Center

Fruit Ripening and Ethylene Management Workshop

This workshop is for shippers, handlers, and produce managers who are involved in transporting and ripening produce, and focuses on increasing profits by reducing losses and delivering ready-to-eat products to the consumer.

Participating in this workshop is one way to earn credits towards completing the Produce Professional Certificate.

Details and registration here.

View CalendarView CalendarPrintPrintQR Code