Cooking Class: Spring Brunch Saturday, April 28, 2018, 11:30am
Cooking Class: Spring Brunch
Campus Location:RMI Sensory
Room:Food Innovation Lab
Location of Event:UC Davis Campus
Cost:$75 per person
Event Type:Food and Agriculture, Forums, Discussions and Information Sessions, Fundraisers, Receptions, Banquets and Networking, Student Organized Events
Presented by:Food Science Graduate Student Association

Menu: Eggs Benedict, French Toast (strawberry rhubarb compote, goat cheese whipped cream), Savory Ricotta-Stuffed French Toast Almondine (almonds, peas, mint, brown butter), Roasted Mixed Potatoes (charred spring onions, romesco sauce, labneh), Grilled Asparagus (pickled shallots, chopped eggs, caper vinaigrette) and Brown Sugar Bacon.

Register here.

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