Farm to Fork Flavors Friday, May 11, 2018, 12 – 1pm
Farm to Fork Flavors
Location:Cancer Center Auditorium 1100
Location of Event:UC Davis Health (Sacramento)
Contact Phone #:530-752-6051
Event Type:Health and Wellness
Presented by:Sky Baucom-Pro MAS, RD and Santana Diaz

Join Chef Santana Diaz and Dietitian Sky Baucom-Pro for a cooking demo! Come learn how to choose seasonal produce and reduce food waste. Santana will demonstrate how to transform “ugly” or bruised fruit into a delicious vinaigrette and ice cream! Come learn how to utilize fruits that are slightly damaged or just past their prime for eating fresh. Save money and eat better – it’s a win win!
The ingredients used in the demo will be available at the local Farmers’ Markets. Walk away with cooking inspiration, just in time for summer!
In addition, learn about the future goals for the nutrition and food program here at UC Davis Health. Our vision is to incorporate quality, local ingredients, emphasize seasonality, and support sustainable products whenever possible. Please join us to learn more!

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