"Medicine Food Homology: What to Eat in Summer?" Thursday, May 31, 2018, 5:30 – 6:30pm
Campus Location:International Center
Room:Third-Floor Conference Room
Location of Event:UC Davis Campus
Contact Email:lfnwang@ucdavis.edu
Event Type:Food and Agriculture, Free Events, Lectures and Seminars
Presented by:Lifeng Wang and Carol Sa
Sponsored by:Confucius Institute at UC Davis

Chinese people believe that food is medicine. This lecture introduces the concept of medicine food homology, or MFH, its origin and evolution, and sheds light on the relationship between food and wine and Chinese medicine, focusing on the food and drink one should consume during the summer season to enhance health.

Tastings: One type of baijiu and one type of rice wine, and Chinese dishes.

Register here.

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