Native Roots and Slow Foods Tuesday, March 6, 2018, 1 – 2pm
Native Roots and Slow Foods
Campus Location:University House
Room:Main Room
Location of Event:UC Davis Campus
Event Type:Conferences and Symposia, Environment and Sustainability, Food and Agriculture, Forums, Discussions and Information Sessions, Health and Wellness, Lectures and Seminars
Presented by:Native American Academic Student Success Center

A Primer Session on Food Sovereignty, Food Security and Foodscapes. Please RSVP.

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