Chinese Cuisine Styles and Wine Varieties Thursday, February 1, 2018, 12 – 1pm
Campus Location:International Center
Room:Third-Floor Conference Room
Location of Event:UC Davis Campus
Event Type:Arts and Entertainment, Food and Agriculture, Free Events, Lectures and Seminars
Presented by:Carol Sa and Lifeng Wang
Sponsored by:Confucius Institute at UC Davis

There are many styles of cooking in China, but eight culinary traditions have been identified as the best. This lecture introduces you to the development and classification of Chinese cuisine styles, the key features and representative dishes of the major styles, and what accounts for the differences. In this lecture, we will also introduce you to the world of Chinese wine and how they go with Chinese food. Come join us!

Tasting: One type of baijiu, one type of rice wine, and Chinese dishes.

Register here.

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