Steamed Bao Cooking Workshop Saturday, February 3, 2018, 6 – 8pm
Campus Location:RMI Sensory
Room:Food Innovation Lab
Location of Event:UC Davis Campus
Event Type:Family Events or All Ages, Food and Agriculture, Free Events, Workshops and Training
Presented by:Kate Zhang
Sponsored by:Confucius Institute at UC Davis

Steamed bao, or steamed bun with filling, originated in China as early as the third century. At this cooking workshop, you will learn how to make the dough, create one of the many time-honored meat or vegetable fillings, and steam your bao. When done, you will also get to enjoy eating your own creation!

Registration required.

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