Chinese Food Garnishing Workshop Friday, March 9, 2018, 4 – 5pm
Campus Location:International Center
Room:Third-Floor Conference Room
Location of Event:UC Davis Campus
Event Type:Arts and Entertainment, Food and Agriculture, Free Events, Lectures and Seminars, Workshops and Training
Presented by:Kate Zhang
Sponsored by:Confucius Institute at UC Davis

The Chinese food garnishing workshop consists of a short lecture and hands-on practice.You will practice easy-to-follow instructions on how to make beautiful chrysanthemums, using vegetables, so that you can recreate the magic in your own kitchen.

Register here.

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