"Improving Quality and Shelf Life of Culinary Herbs via Irrigation Scheduling" (Libby Rowland) Wednesday, November 22, 2017, 12:10 – 1:10pm
"Improving Quality and Shelf Life of Culinary Herbs via Irrigation Scheduling" (Libby Rowland)
Room:3001 PES
Location of Event:UC Davis Campus
Contact Email:kalkhatib@ucdavis.edu
Event Type:Lectures and Seminars
Presented by:Libby Rowland
Sponsored by:Department of Plant Sciences

Seminar Series: Department of Plant Sciences
Libby Rowland is a doctoral student in Gail Taylor's lab, Dept. of Plant Sciences, UC Davis. Her research aims to improve the water sustainability and quality of herb crops through better crop irrigation scheduling using remote thermal imaging.

 

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