"Improving the Shelf Life and Nutritional Quality of Lettuce" (Annabelle Damerum) Wednesday, November 1, 2017, 12:10 – 1:10pm
"Improving the Shelf Life and Nutritional Quality of Lettuce" (Annabelle Damerum)
Room:3001 PES
Location of Event:UC Davis Campus
Contact Email:kalkhatib@ucdavis.edu
Event Type:Lectures and Seminars
Presented by:Annabelle Damerum
Sponsored by:Department of Plant Sciences

Seminar Series: Department of Plant Sciences

Annabelle Damerum is a doctoral student in Gail Taylor's lab, Dept. of Plant Sciences, UC Davis. She works in the area of crop improvement.

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