Chinese Flavors: Steamed Bao Workshop Friday, October 20, 2017, 6 – 8pm
Campus Location:RMI Sensory
Room:Food Innovation Lab
Location of Event:UC Davis Campus
Cost:Free
Contact Email:wkzhang@ucdavis.edu
Event Type:Food and Agriculture, Free Events, Lectures and Seminars, Workshops and Training
Presented by:Confucius Institute at UC Davis

Steamed bao, or steamed bun with filling, originated in China as early as the third century. At this workshop, you will learn how to make the dough and create one of the many time-honored baos with meat or vegetable fillings, steam them, and enjoy eating your own creation. You’ll also learn some stories about this amazing traditional Chinese food.

Three workshops are scheduled this quarter: Friday, Oct. 20, and Saturdays, Nov. 18 and Dec. 2, all from 6 to 8 p.m. in the Food Innovation Lab.

Please register here for Oct. 20.

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