Fresh-Cut Produce Workshop: Maintaining Quality and Safety Tuesday, September 26 – Thursday, September 28, 2017
Fresh-Cut Produce Workshop: Maintaining Quality and Safety
Location of Event:UC Davis Campus
Event Type:Workshops and Training
Presented by:UC Davis Postharvest Technology Center

This workshop covers fresh-cut production, processing, packaging, distribution and quality assurance. Participants gain working knowledge of established and new procedures through topic-related sessions and demonstrations.

Who should attend: All levels of fresh-cut produce industry professionals — from small, local produce processors, to large businesses with nationwide distribution. Food scientists, food engineers, quality assurance personnel, new-product development staff, and representatives from research institutions, the restaurant and institutional food industries, and equipment, packaging, and ingredient suppliers.

Enrollment link and more information

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