RMI Sensory
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Events
Saturday, February 3, 2018 | 6 – 8pmRMI Sensory

Steamed bao, or steamed bun with filling, originated in China as early as the third century. At this cooking workshop, you will learn how to make the dough, create one of the many time-honored meat or vegetable fillings, and steam your bao. When done, you will also get to enjoy eating your own creation!

Registration required.

Saturday, March 3, 2018 | 6 – 8pmRMI Sensory

Steamed bao, or steamed bun with filling, originated in China as early as the third century. At this cooking workshop, you will learn how to make the dough, create one of the many time-honored meat or vegetable fillings, and steam your bao. When done, you will also get to enjoy eating your own creation!

Registration required.

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