RMI Sensory
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Events
Saturday, June 29, 2019 | 1 – 4pmRMI Sensory
Summer Cooking Class: Plant Based Picnic

Join student chefs for an afternoon of learning recipes and techniques for creating delicious vegan dishes — see the planned menu here — and eat them during the picnic that will round out the class. Proceeds go to the Food Science Graduate Student Association for company tours, professional development, international scholarships and student activities.

Monday, September 16 – Tuesday, September 17, 2019RMI Sensory

This symposium will present the current scientific, economic, social, and governance issues surrounding the ocean’s role in global food production and explore potential impacts of climate change on these functions and processes.

Registration required, more information and registration.

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