RMI Sensory
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Events
Saturday, February 2, 2019 | 3 – 6pmRMI Sensory
Date Night Cooking Class

Food science graduate students present another of their popular cooking classes, this one linked to Valentine’s Day. The food you prepare will be the food you dine on, at the conclusion of the class. Proceeds support the Food Science Graduate Student Association’s activities, internships and student travel. The menu is below, and you can click here to register.

  • Stilton-stuffed bacon-wrapped dates
  • Escarole, citrus, candied walnut, and goat cheese salad
  • Asparagus amandine
  • DIY gnocchi with marinara, pesto, and gorgonzola saucers
  • Classic chicken picatta
  • Spiced orange and vanilla crème brûlée
  • Raspberry chocolate truffles

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