Walter A. Buehler Alumni Center
Campus Locations web linkcampusmap.ucdavis.edu…
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Events
Thursday, May 24, 2018 | 2:30 – 4:30pmWalter A. Buehler Alumni Center
Little Bang! Poster Competition
Thursday, May 24, 2018 | 5 – 9pmWalter A. Buehler Alumni Center
Big Bang! Business Competition Final Presentations and Awards Ceremony

Sixty-two teams began the competition, and now we are down to five. Come hear their pitches and vote for the People's Choice Award. The prize purse totals more than $100,000 in the 18th annual Big Bang! Read more.

Tuesday, June 26 – Thursday, June 28, 2018Walter A. Buehler Alumni Center

The three-day entrepreneurship academy is the premier academic program for commercializing science and engineering innovations. It is a springboard for moving research out of the lab and into the world. It integrates lecture, exercises and individual projects to help participants learn to identify, design and validate market opportunities for their research.

Thursday, July 12, 2018Walter A. Buehler Alumni Center
Weed Day 2018

The 62nd annual Weed Day provides an opportunity for pest control advisers, farm advisors, chemical company cooperators, college faculty and students, and regulatory officials to learn about current weed science research at UC Davis.

Morning field tour of the UC Davis weed science research plots. Lunch and afternoon presentations in the Buehler Alumni Center on projects that are not in-season for viewing or that are located off campus. Presentations will include basic research showing the scope of the weed science program.

Weed Day is always a great learning experience.

See the schedule and register for the event here.

Tuesday, September 18 – Thursday, September 20, 2018Walter A. Buehler Alumni Center
Fresh-cut Products

Fresh-cut Products Workshop

Through topic-related sessions and demonstrations, this workshop provides an intensive overview of fresh-cut production, processing, packaging, distribution and quality assurance.

The workshop is relevant to all levels of fresh-cut produce industry professionals. Food scientists, food engineers, quality assurance personnel and new product development staff as well as representatives from research institutions, the restaurant and Institutional food industries, and equipment, packaging and ingredient suppliers will all benefit.

Details and registration here.

View CalendarView CalendarPrintPrintQR Code